Don't just enjoy the coffee you encounter in travels; understand it!
The Three Waves of Coffee
Our All-time 9 Fav Coffees
Savoie, a dark roast blend by La Colombe Coffee Roasters, Philadelphia (2016)
3 Volcanoes, a dark roast Guatemalan by Stone Creek Coffee, Milwaukee (2018)
The Modest, a medium-dark roast Honduran by Modest Coffee Roasters, West Chicago (2017)
Guatemala Hunapu, a light roast Guatemalan by Colectivo Coffee Roasters, Milwaukee (2018)
Ethiopia Kochere Natural, a light roast Ethiopian by The Roasterie, Kansas City (2017)
Bourbon Barrel Aged Coffee, a medium roast Honduran by Fresh Ground Roasting, Geneva, IL (2017)
Corsica, a dark roast blend by La Colombe Coffee Roasters, Philadelphia (2015)
Suarez Cauca, a light roast Colombian by PT's Coffee Roasting Co., Kansas City (2016)
Hunapu, a medium roast Guatemalan by Red Beard Coffee Traders, Chicago (2017)
Our Fav Coffee Experiences
The Nitro Flight at Pilcrow Coffee, Milwaukee (2018)
Turkish Coffee Reading at Ruya, Cincinnati (2018)
CoffeeCon -Chicago, the Consumer Coffee Festival (2017, 2018)
How We Brew
This is the equipment we use for brewing coffee at home. We use the Baratza grinder for all beans. For brewing, we alternate between the Chemex, the Aeropress and the French Press.
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