Don't just enjoy the coffee you encounter in travels; understand it!
The Three Waves of Coffee
Our Current 5 Fav Coffees
Savoie, a dark roast blend by La Colombe Coffee Roasters, Philadelphia
3 Volcanoes, a dark roast Guatemalan by Stone Creek Coffee, Milwaukee
The Modest, a medium-dark roast Honduran by Modest Coffee Roasters, West Chicago
Hunapu, a medium roast Guatemalan by Red Beard Coffee Traders, Chicago
Ethiopia Kochere Natural, a light roast Ethiopian by The Roasterie, Kansas City
Bourbon Barrel Aged Coffee, a medium roast Honduran by Fresh Ground Roasting, Geneva, IL
Corsica, a dark roast blend by La Colombe Coffee Roasters, Philadelphia
Suarez Cauca, a Colombian by PT's Coffee Roasting Co., Kansas City
Our Fav Coffee Experience
The Nitro Flight at Pilcrow Coffee, Milwaukee
How We Brew
This is the equipment we use for brewing coffee at home. We use the Baratza grinder for all beans. For brewing, we alternate between the Chemex, the Aeropress and the French Press.
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