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How to Objectively Taste an American Pie - An Interview with Executive Pastry Chef Megan Garrelts

Apple pie. Cherry pie. Pumpkin pie. Pecan pie. To fully appreciate pies as the centerpiece of Americana, the technicalities of pie filling and pie crust must be understood. 

Executive Pastry Chef Megan Garrelts shares how to analyze pie recipes, taste and texture to truly understand what makes a perfect slice of American Pie. #pie #openwidetheworld

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